Sarsiya Khaja

Name: Sarsiya Khaja
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup oil; 1/2 cup water; 1/4 tsp baking soda; 1/2 tsp turmeric powder; 1 tsp White pepper powder; As per taste Salt; 1 cup maida; As required Mustard oil is must for frying

Darshana Patel @Darshana

Kozhikode - Kerala

My mama used to bring these sarsiya Khaja when we visit to Surat and everyone was enjoying except me and my mama used to say that I don't have any taste buds for good things. Now when I don't leave in Gujarat, I miss all these delicacy.

Darshana Patel @Darshana

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Ingredients

20 minutes

4-5 servings

1/2 cupoil
1/2 cupwater
1/4 tspbaking soda
1/2 tspturmeric powder
1 tspWhite pepper powder
As per taste Salt
1 cupmaida
As required Mustard oil is must for frying

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Steps

20 minutes

1

Mix the oil and water together. Add soda and mix it well until it becomes creamy.
2

Add turmeric, pepper powder and salt.
3

Add maida in the mixture spoon by spoon. I took 1 cup and 1 tblspn maida. Bind to dough. Give 30 minutes rest. Divide into equal three portions. Take a portion and divide into many small pieces.
4

Take a another pan. Add 1/4 cup water and add all the small pieces in that. Mix it well until it becomes dough again.
5

Now mix it with other pieces. Bind it again as a dough. Now divide the dough into 12 equal portions.
6

Heat up the oil on medium flame. Roll up the dough and do it as shown in the picture.
7

Fry it on low flame. Usually it is serve with Aamras (mango juice) but it goes very well with tea or coffee too.

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Darshana Patel @Darshana

on February 13, 2021 08:19

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me