For stuffing take a pan heat the ghee add dates and roast for 3-4 minutes after that add pan short and cook until dates become soft then add dry fruits and rose petals now turn off the gas.

Now grind the cashew in a grinder jar now make syrup take a pan add water and sugar and cook for 5- 6 minutes.

Now put the rose emulsion and red color and mix now another 2-3 minutes after that add cashew and milk powder and mix well.

Now cook the mixture until leaves the pan now transfer the mixture into two cleaning wraps and cool down then roll it with the roller.

Now take one portion of the Kaju katli then spread the stuffing evenly then put the second layer of the Kaju katli and roll gently and cut with the heart-shaped cookie cutter.