
Cooking Instructions
- 1
Preheat the oven to 160 degrees C (320 degrees F).
- 2
In a large bowl, combine the flour, sugar, cocoa powder, and baking powder.
- 3
In a separate bowl, whisk the milk, vegetable oil, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.
- 5
Pour the batter into a greased and floured 22 cm (8 inch) pan.
- 6
Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the moist chocolate cake on a wire rack and dust with icing sugar before serving.
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