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Ingredients

45 mins
11 serving
  1. 200 gflour
  2. 200 gsugar
  3. 75 gcocoa powder
  4. 16 gbaking powder
  5. 450 mlmilk
  6. 2 1/2 tbspvegetable oil
  7. 1 tspvanilla extract
  8. powdered sugar for dusting

Cooking Instructions

45 mins
  1. 1

    Preheat the oven to 160 degrees C (320 degrees F).

  2. 2

    In a large bowl, combine the flour, sugar, cocoa powder, and baking powder.

  3. 3

    In a separate bowl, whisk the milk, vegetable oil, and vanilla extract.

  4. 4

    Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.

  5. 5

    Pour the batter into a greased and floured 22 cm (8 inch) pan.

  6. 6

    Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

  7. 7

    Cool the moist chocolate cake on a wire rack and dust with icing sugar before serving.

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Written by

Isabella Abbate
Isabella Abbate @cook_26503396
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