Chocolate cake popsicles

Name: Chocolate cake popsicles
Total time: 5400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup dark chocolate; 1 cup white chocolate; 2 cup Maida; 1/2 cup sugar; 1/2 cup cocoa powder; 1.5 tsp baking powder; 1/2 tsp baking soda; 1/2 cup condensed milk; 1/2 cup butter; 1 cup milk; 1 cup dark chocolate; 1/2 cup cream

Food Ride @foodride

Faridabd

This is a Valentine’s special recipe , hard outside soft inside . The outer layer is made up of chocolate and filled with soft cake. Perfect dessert.
#heart

Food Ride @foodride

Faridabd

This is a Valentine’s special recipe , hard outside soft inside . The outer layer is made up of chocolate and filled with soft cake. Perfect dessert.
#heart

Saved

Ingredients

1hr30mins

5 servings

Outer layer
1 cupdark chocolate
1 cupwhite chocolate
Cake
2 cupMaida
1/2 cupsugar
1/2 cupcocoa powder
1.5 tspbaking powder
1/2 tspbaking soda
1/2 cupcondensed milk
1/2 cupbutter
1 cupmilk
1 cupdark chocolate
1/2 cupcream

Saved

Steps

1hr30mins

1

In a bowl add Maida,cocoa powder, baking powder and soda, mix it well
2

Add butter and sugar in another bowl mix when becomes fluffy add condensed milk and mix well
3

Add milk and mix
4

In wet ingredients add dry ingredients in portions and mix well adding milk, bake it at 180 degree for 25 mins
5

Let the cake cool down, crumble it and add chocolate ganache to it
6

Mix it, melt the dark and white chocolate and coat the heart shape mould with it and freeze for 20 mins
7

Fill the cake crumbles to it and cover with chocolate and Freez it
8

When completely set de mould it. Garnish it with melted chocolate
9

In serving plate separate it in 2 halves with a help of a sheet and sprinkle it with powdered sugar and place the heart cakes in the plate.