Take a pan add oil and then chopped onion if it's color change to light brown then add ginger garlic paste and stir it well then add turmeric powder aur stir it

Now add tomatoes and add salt to it then red chilli powder and stir it well and cover it and make a flame to slow after 5 mins later check it and see if the tomatoes are get soft then add eggs in it and stir it well and wait to be cooked

You have to stir continuously because your Egg Burji wants to be cooked perfectly, If it is then garnish it with some chopped coriander leaves