Add sliced tomatoes into oil and until it become gravy of tomatoes.

Now add chicken and cook it on medium flame.

Now add tandoori masala into yogurt and make a paste of it.

Now add yogurt paste into chicken and cook it until the oil seems separate.

Now sprinkle the kasoori meethi on the top of karhai and cover it for good 5 minutes.

Garnish it with lemon and ginger.
Serve it with garlic Naan for better taste.