Cooking Instructions
- 1
Mix besan and water for a thick batter
- 2
Chop all the ingredients
- 3
Mix with the batter, add salt
- 4
Add jeera and ajwain
- 5
On a tawa, Grease oil. Then pour the batter and spread. Cook for both sides.
- 6
Serve hot with green chutney and sauce.
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