Cooking Instructions
- 1
To a bowl add gram flour, carom seeds and salt. Mix the ingredients.
- 2
Add chopped onion, grated carrot, chopped cilantro, chopped green capsicum, chopped ginger and chopped green chili.
- 3
Add water little by little at same time whisk continuously to form a batter not runny but of pouring consistency.
- 4
Heat a iron tawa on medium heat. Once it is hot, take a ladle full of the batter and pour it on hot tawa. Move the ladle in circular motion to spread the batter on the tawa. Pour 1/2 teaspoon oil around the edges of the chilla and few drops on its top. Cook for 2 minutes and then flip.
- 5
Press with a spatula and similarly cook other side for 2 minutes on medium flame. Once cooked from both sides, remove chilla from the tawa.
- 6
Make all besan chilla in similar way. Serve with tomato ketchup.
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