Besan Chilla

Name: Besan Chilla
Cuisine: Indian
Ingredients: 2 Cups Gram flour (Besan); 3/4 Teaspoon Carom seeds; to taste Salt; 1 Medium sized Onion finely chopped; 1/2 Cup finely grated Carrot; 2 Tablespoon chopped Cilantro; 3 Tablespoon Green capsicum finely chopped; 2 Teaspoon chopped Ginger; 1 Finely chopped Green chilli; 1 cup water; 4 Teaspoon oil

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#GA4
#Week22
#Chilla

Sanju @COOK_2608S

Mumbai, Maharashtra, India

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Ingredients

2 CupsGram flour (Besan)
3/4 TeaspoonCarom seeds
to tasteSalt
1Medium sized Onion finely chopped
1/2 Cupfinely grated Carrot
2 Tablespoonchopped Cilantro
3 TablespoonGreen capsicum finely chopped
2 Teaspoonchopped Ginger
1Finely chopped Green chilli
1 cupwater
4 Teaspoonoil

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Steps

1

To a bowl add gram flour, carom seeds and salt. Mix the ingredients.
2

Add chopped onion, grated carrot, chopped cilantro, chopped green capsicum, chopped ginger and chopped green chili.
3

Add water little by little at same time whisk continuously to form a batter not runny but of pouring consistency.
4

Heat a iron tawa on medium heat. Once it is hot, take a ladle full of the batter and pour it on hot tawa. Move the ladle in circular motion to spread the batter on the tawa. Pour 1/2 teaspoon oil around the edges of the chilla and few drops on its top. Cook for 2 minutes and then flip.
5

Press with a spatula and similarly cook other side for 2 minutes on medium flame. Once cooked from both sides, remove chilla from the tawa.
6

Make all besan chilla in similar way. Serve with tomato ketchup.