Aloo kachori

Name: Aloo kachori
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 1 tbsp semolina; 1 tsp salt; 4 tbsp ghee; 3/4 cup water; as needed oil for frying; 2 tsp oil; 1 tsp cumin seeds; 1 tsp crushed coriander seeds; 1/2 tsp Fennel seeds; 3 Green chillies (finely chopped); 1/2 tsp ginger paste; 1/4 tsp turmeric powder; 2 pinches asafoetida /hing; 1 tsp kashmiri red chilli powder; 1 tsp garam masala; 2 medium sized boiled potatoes; 1/2 tsp dry ginger powder; 1 tsp dry mango powder; 1/2 tsp salt

Basna Bidisha Bal @cook_28848534

Kachori can be prepared with various stuffings and potato stuffing is one of them. You can call it potato stuffed kachori and it is an ideal evening snack recipe and also can be served as breakfast. Somehow, the recipe is almost similar to the traditional khasta kachori with stuffing from spicy potato masala. It is a North Indian street food snack and generally served with tamarind chutney and green chutney that enhance the taste.
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Basna Bidisha Bal @cook_28848534

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Ingredients

1hr

2 people

2 cupall-purpose flour
1 tbspsemolina
1 tspsalt
4 tbspghee
3/4 cupwater
as neededoil for frying
For stuffing
2 tspoil
1 tspcumin seeds
1 tspcrushed coriander seeds
1/2 tspFennel seeds
3Green chillies (finely chopped)
1/2 tspginger paste
1/4 tspturmeric powder
2 pinchesasafoetida /hing
1 tspkashmiri red chilli powder
1 tspgaram masala
2medium sized boiled potatoes
1/2 tspdry ginger powder
1 tspdry mango powder
1/2 tspsalt

Saved

Steps

1hr

1

Firstly, prepare the kachori dough and rest it for 15 minutes Prepare stuffing by heating the oil, add 1 tsp cumin, 1 tsp coriander seeds (crushed), Fennel seeds, Hing. Saute till it turns aromatic.
Now add chopped green chillies, ginger paste, and saute it for 1/2min.
Add all spices and keep the flame low. Saute it.
Now add boiled and mashed potatoes, add 1/2 tsp salt and mix properly.
Aloo stuffing is ready now.
Now prepare small sized ball from dough. Make it flatten
2

Now scoop 2 tsp of prepared aloo stuffing and Place in centre.
Get edge's together and press it to make flat shape.
Deep fry the kachoris.
Fry it on medium flame carefully.
Serve hot kachoris with tamarind chutney and green chutney.
3

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