Moong dal chilla

Name: Moong dal chilla
Cuisine: Indian
Ingredients: 2 bowl moong dhuli dal; as needed Water; to taste Salt; 1 tsp Red chilli powder; 2 tsp Coriander powder; 2 tsp amchur( dry mango) powder; 1 pinch Hing/asafoetdia; 3 tsp Fresh coriander leaves wash and chopped; 1 small capsicum chopped; 1 small tomato chopped; 1/4 cup paneer mashed; 1/4 tsp Black pepper powder; 1 tsp ginger; 6-7 Bread slices; as needed Refined oil

Divya Jain @cook_11732339

Delhi

#GA4
#Week 22

Divya Jain @cook_11732339

Delhi

#GA4
#Week 22

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Ingredients

2 bowlmoong dhuli dal
as neededWater
to tasteSalt
1 tspRed chilli powder
2 tspCoriander powder
2 tspamchur( dry mango) powder
1 pinchHing/asafoetdia
3 tspFresh coriander leaves wash and chopped
1small capsicum chopped
1small tomato chopped
1/4 cup paneer mashed
1/4 tspBlack pepper powder
1 tspginger
6-7Bread slices
as neededRefined oil

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Steps

1

Soak dal for 2-3 hrs. Grind it to smooth paste with ginger.
2

Add all the spices to batter. Add water to make smooth paste. Batter shud neither be runny nor thick.
3

Mix capsicum, tomato and paneer with salt and black pepper
4

Heat the tawa. Cook bread from 1 side then flip it to other. now pour batter on bread and spread batter to desired size.
5

Cook from both sides. Now fill stuffing. Cut into pcs. Ready to serve with green chutney and meethi chutney.