In a bowl add almonds, add raisins, add dates add chopped cashew

Add tooty frooty, add juice and soaked for 1/2 hr.

Take a tawa add cinnemon add cardamom, add nutmeg roast for 1-2 min. Now gring it and make a smooth powder. Masala powder is ready. In a bowl add all-purpose flour, add baking powder

Add baking soda, add powder sugar, add oil

Mix it well apply for cut and fold method and add choco powder and add soaked dry fruits pour in to the cake batter and mix it cut and fold method.

Cut and fold method again. Now take a bowl add butter paper grease with oil and pour the cake batter in a bowl

Now take a heavy based tawa and let it heat for 7-8 min.place the cake tin on the tawa.cover with glass lid properly.bake on a medium flame for 40-50 min.after 40-50 min.Check with a knife,the knife is clean the cake is baked perfectly.let it cool for 10min.insert knife and separate edges.place a plate and demould cake by tapping.remove the butter paper.Now cake is ready.