Red velvet cake

Name: Red velvet cake
Cuisine: Indian
Ingredients: 1/4 cup all-purpose flour; 1 cup powdered sugar; 1 tbsp Cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup oil; 1 cup milk; 1/2 cup milkmaid; 1 tsp vanilla essence; 2-3 drops magic red colour; 1 tsp vinegar; 1 cup whipping cream; 1 tbsp sugar syrup

Uma Malpani @malpaniuma

Chennai

#GA4
#week22

Uma Malpani @malpaniuma

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Ingredients

1/4 cupall-purpose flour
1 cuppowdered sugar
1 tbspCocoa powder
1 tspbaking powder
1/2 tspbaking soda
1/2 cupoil
1 cupmilk
1/2 cupmilkmaid
1 tspvanilla essence
2-3 dropsmagic red colour
1 tspvinegar
1 cupwhipping cream
1 tbspsugar syrup

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Steps

1

Take a bowl add all-purpose flour, powdered sugar, Cocoa powder, baking powder, baking soda, sieve it well
Mix it
2

Add oil, milk, milkmaid and vanilla essence
Mix well
3

Add magic colours
White vinegar
Then mix well
4

Pour batter into greased mould
Place mould in preheated panv
5

Cook in low medium heat for 25-30 minutes
Cake is ready let it cool
6

Remove from mould
Cut top part
Divide cake
Break top part and make crumbs
7

Beat whipping cream.
Still stiff peaks
Brush sugar syrup on cake layer and add a thick layer of cream in it place another cake layer add sugar syrup and a thick layer of cream
Cover came with cream layers and decorate with cake crumbs and cream
8

Cake is ready