Palak Besan chilla
Soft, loaded with fresh green spinach, perfect breakfast for a winter morning, palak besan cheela
Palak Besan chilla
Soft, loaded with fresh green spinach, perfect breakfast for a winter morning, palak besan cheela
Cooking Instructions
- 1
Take a bowl and add chopped palak, coriander, tomato, capsicum, carom seeds, and all spices and mix well with hands
- 2
Now add besan and water as per requirement and mix well with proper consistency, it should be thick yet pourable
- 3
Heat a tawa, and spread cheela into a dosa, it will slightly thick but it spreads quite well. spread some oil and cook well
- 4
When the underside is cooked, flip and roast on the other side.After it is cooked completely, cheela is ready to serve.
Serve with chutney or yogurt
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