Palak Besan Cheela/ Spinach Besan Chilla

Name: Palak Besan Cheela/ Spinach Besan Chilla
Total time: 1200 s
Yield: 6 chilla
Cuisine: Indian
Ingredients: 2 Cups chopped palak/spinach; 2/3 Cup besan; 1 tsp jeera; 1/2 tsp ajwain; 1/2 Cup rice flour; 2 shallots chopped; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp amchur powder; as required Salt to taste; 1-2 tsp sugar; 1 tsp amchur powder; 1/4 tsp pounded black pepper; 1 " grated ginger; 2 chopped green chillies; 1 cup water

Sarita Srivastava @cook_26934677

Ranchi

#win #week3
This winter make palak chilla dish.Make sure the palak is fresh and crisp, just wash the leaves and chop them up and they are ready to be used. Palak besan cheela can be served with pudina chutney or ghee. Some tomato ketchup will also do!

Sarita Srivastava @cook_26934677

Saved

Ingredients

15-20 minutes

6 chilla

2 Cupschopped palak/spinach
2/3 Cupbesan
1 tspjeera
1/2 tspajwain
1/2 Cuprice flour
2shallots chopped
1/4 tspturmeric
1/2 tspred chilli powder
1 tspamchur powder
as requiredSalt to taste
1-2 tspsugar
1 tspamchur powder
1/4 tsppounded black pepper
1" grated ginger
2chopped green chillies
1 cupwater

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Steps

15-20 minutes

1

Take the besan in a bowl
Along with it add rice flour and give it a quick mix
Add salt to taste
Next add all spices and masalas, red chilli powder, turmeric, ajwain, jeera, black pepper powder and green chilli.Add chopped shallots and mix well.Wash and chop the spinach.Add spinach into the besan mixture.Mix till palak is coated with dry mixture.Sprinkle amchur powder.Pour water little by little and mix well.Adjust consistency, it should be thick yet pourable.Let it rest for 10-15 minutes
2

Heat a tawa, and spread cheela into a dosa, it will slightly thick but it spreads quite well.Spread some oil and cover and cook on medium flame.When the underside is cooked, flip and roast on the other side.After it is cooked completely, cheela is ready to serve
Serve with chutney or ghee!