Malabar Spinach-Besan Chilla

Name: Malabar Spinach-Besan Chilla
Yield: 3 servings
Cuisine: Indian
Ingredients: 2/3 cup besan flour; 1/4 cup finely chopped tomato; 1/4 cup finely chopped onion; 1/2 tsp cumin seeds; 1/2 tsp carom seeds/ajwain; 1/4 tsp turmeric powder; 1/2 tsp red kashmiri chilli powder; 1 tbsp green chilli ginger paste; 1 pinch asafoetida; as required Salt to taste; 1/2 cup finely chopped malabar spinach Leaves; 2 tbsp finely chopped green coriander leaves; As required Oil/ gheel for roasting; as required Tomato ketchup to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#HBC
Popular,delicious, nutritious savoury snacks Besan Chilla

Jasmin Motta _ #BeingMotta @cook_12567865

#HBC
Popular,delicious, nutritious savoury snacks Besan Chilla

Saved

Ingredients

3 servings

2/3 cupbesan flour
1/4 cupfinely chopped tomato
1/4 cupfinely chopped onion
1/2 tspcumin seeds
1/2 tspcarom seeds/ajwain
1/4 tspturmeric powder
1/2 tspred kashmiri chilli powder
1 tbspgreen chilli ginger paste
1 pinchasafoetida
as requiredSalt to taste
1/2 cupfinely chopped malabar spinach Leaves
2 tbspfinely chopped green coriander leaves
As requiredOil/ gheel for roasting
as requiredTomato ketchup to serve

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Steps

1

In mixing bowl add besan, salt, chopped onion, tomato, carom seeds, cumin seeds, turmeric powder,red kashmiri chilli powder, asafoetida.
2

Add little little water and make lump free chilla batter. Add chopped green coriander leaves and malabar spinach leaves. Mix well. Keep aside for 10-15 minutes.
3

Heat griddle. Grease with oil. Pour laddleful of prepared chilla batter. Spread in circular motion toward griddle edges. After few seconds pour 1 tsp oil over. Cook till lower side turn crispy golden flip and cook another lower side turn crispy golden. Similarly prepare all 5 more Malabar Spinach -Besan Chillas.
4

Serve)Relish Delicious Nutritious Hot Malabar Spinach-Besan Chilla with tomato ketchup in breakfast along hot tea or coffee.