Pork-Wrapped Apples

Name: Pork-Wrapped Apples
Yield: 2 servings
Cuisine: American
Ingredients: 12 slice Thinly sliced pork; 1 Apple (tart baking apples like Kogyoku); 1 tbsp Vegetable oil; 1 tbsp Butter; 2 tsp Honey or sugar; 1 dash Soy sauce; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I wanted to eat some pork with apple sauce.

I think kogyoku apples work the best for this, but if you use a sweeter apple, adjust the honey or sugar accordingly. If you want the apples to be soft, cook for a bit longer. Recipe by Konan7

I wanted to eat some pork with apple sauce.

I think kogyoku apples work the best for this, but if you use a sweeter apple, adjust the honey or sugar accordingly. If you want the apples to be soft, cook for a bit longer. Recipe by Konan7

cookpad.japan @cookpad_jp

I wanted to eat some pork with apple sauce.

I think kogyoku apples work the best for this, but if you use a sweeter apple, adjust the honey or sugar accordingly. If you want the apples to be soft, cook for a bit longer. Recipe by Konan7

I wanted to eat some pork with apple sauce.

I think kogyoku apples work the best for this, but if you use a sweeter apple, adjust the honey or sugar accordingly. If you want the apples to be soft, cook for a bit longer. Recipe by Konan7

Saved

Ingredients

2 servings

12 sliceThinly sliced pork
1Apple (tart baking apples like Kogyoku)
1 tbspVegetable oil
1 tbspButter
2 tspHoney or sugar
1 dashSoy sauce
1 dashSalt and pepper

Saved

Steps

1

Remove the stem and core of the apple, then cut into 12 pieces.
2

Wrap the apples with the pork. Season with salt and pepper.
3

Heat the vegetable oil in a frying pan and cook Step 2. Once the meat has cooked through, use a paper towel to sop up the remaining oil.
4

Finally, add the butter and honey to Step 3, then pour in the soy sauce. Coat the pork in the sauce and serve.