White Fish Baked in Mayonnaise and Panko

Name: White Fish Baked in Mayonnaise and Panko
Yield: 2 servings
Cuisine: American
Ingredients: 2 filets White fish; 2 tbsp each Cooking sake, mayonnaise; 1 Salt and pepper; 1 tbsp ●Panko; 1 tsp ●Parsley flakes

cookpad.japan @cookpad_jp

I wanted to easily make a restaurant-style without much preparation time.

The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii

I wanted to easily make a restaurant-style without much preparation time.

The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii

cookpad.japan @cookpad_jp

I wanted to easily make a restaurant-style without much preparation time.

The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii

I wanted to easily make a restaurant-style without much preparation time.

The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii

Saved

Ingredients

2 servings

2filets White fish
2 tbspeach Cooking sake, mayonnaise
1Salt and pepper
1 tbsp●Panko
1 tsp●Parsley flakes

Saved

Steps

1

Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry.
2

Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise.
3

Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes.

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cookpad.japan @cookpad_jp

on May 23, 2014 12:14

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Seth Johnston @cook_29231990

March 11, 2021 00:25

What other ingredients might substitute for Sake? I can't get Sake here I think, but there may be other things I could get (vinegar or wine maybe). Ideas?

Keywords

Mayonnaise Fish Sake Pepper Fillet

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White Fish Baked in Mayonnaise and Panko

White Fish Baked in Mayonnaise and Panko

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