Baked Fish in Mayonnaise and MustardandBaked Four Cheese Potatoes

You can make this dish with the ingredients you always have at home. I often make this dish.I like to use plenty of cheese for this dish.Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi

I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven.The hot and soft salmon and the slightly crispy texture together are the best.Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi

Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan

Deep fried breaded shrimp is a lot of work, but I wanted to come up with a good way to make them for bentos.You can mix dried basil or parsley into the panko. Deep-fried panko chicken breastis even easier and delicious too. Recipe by Shunkoyu

I had chicken breast in the fridge, so came up this recipe as a way to eat it nice and tender.You can also use dried parsley. For those who dislike parsley, omit it.As long as the chicken is pre-seasoned with a sufficient amount of salt and pepper, there is no need to serve these with dipping sauce.I recommend these as an obento lunchbox item, if you go light on the garlic. The chicken is nice and tender even after it cools! Recipe by eterno.

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.Here's the cucumber version (Recipe ID : 2169958).After washing the spinach, place into a plastic bag and tie the bag lightly, then steam in the microwave.The cooking time is about 3 minutes at 500 W.If you need to cook some more, add 10 seconds at a time. For 4 servings. Recipe by Yusase mama

This is my first time to cook baked salmon with sauce..

I wanted to have an easy but gorgeous looking dish.While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu

Horse mackerel prepared in salt can be a little bland, so my partner doesn't really care for it. My partner and children eat a lot more when it's breaded.Fried foods can be a bit of a hassle so I substituted tasty mayonnaise for the usual flour + egg for a breaded version.For 100 g of fish use about 5 g of mayonnaise. Recipe by Urarasumomo

I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious.Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly.Hanpen fish cake falls apart easily, so mix gently.These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking!I used lots of mentaiko, but it tastes delicious with about this much added. Recipe by Hamumaki

I experimented to come up with this recipe for my kids' sports festival bento!Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly.The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce.Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama