White Fish Baked in Mayonnaise and Panko

I wanted to easily make a restaurant-style without much preparation time.
The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii
White Fish Baked in Mayonnaise and Panko
I wanted to easily make a restaurant-style without much preparation time.
The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii
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