I'm constantly thinking of various delicious Japanese style oil-free dressings.You probably have all these ingredients on hand already, so it's easy. Not only is this great as a salad dressing, you can use it with chilled udon noodles, chilled tofu, etc. It's oil-free, but you can add sesame oil or your choice of oil if you want! It also tastes good if you add yuzu or lemon juice! In that case, decrease the amount of vinegar. Recipe by Stylish Mama

This is a simple dressing. All you have to do is mix the grated daikon radish with the other ingredients. Try to use safe, organic veggies if possible...When you are feeling under the weather, have lots of grated daikon. It'll make you feel better. In natural healing, it's common to add grated radish to hot bancha tea.You can strain the juice out of the grated daikon if you like. It's up to you.If you are straining it, reduce the amount of soy sauce. If you don't mind a little oil it's nice mixed with a little flaxseed oil It's healthy. Recipe by Mikikimiki

Thai ' Som tam' and Vietnamese 'Goi du du' are similar. In my opinion Goi du du is slightly milder. The mint makes this dish very refreshing too. Som tam has dried shrimp, but there are none in Goi du du.Palm sugar gives an authentic flavour to the sauce, but if it is not available, use sugar. If you are using fresh coriander and mint leaves, add them to the salad. If they are not available, add dried ones to the sauce. Just add a few leaves to enjoy the nice Asian flavours in this dish. This salad should be made with green papaya, but it is difficult to get. Use daikon radish and mizuna instead. Recipe by Heartful Kitchen Rei

I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip

This carrot-filled dressing is a key item for when guests come to my house to eat.Anytime someone eats it, they ask for the recipe. It's very popular.If you can, use ground sesame seeds for the sesame seeds. They're more fragrant, easily digestible, and great for constipation.If you don't have any onions, ginger, or garlic, you can make it with just carrots. Kids love it, so they'll eat up all their greens. Recipe by Wakanao mama

This is an easy recipe using bean sprouts, which tend to sit in the fridge as leftovers.Please make sure not to boil the bean sprouts for too long. Recipe by Macrobi chef

I really love avocados and thought they'd go well with mineral-packed hijiki seaweed. I thought a I'd try tofu dressing instead of mayo to see what it would taste like.Season the boiled hijiki whilst still warm.Make sure to drain the tofu and the onions very well, otherwise the dressing will become runny. Recipe by shimaru

I had some leftover olive oil.If lumps of wasabi remain it will be really spicy, so make sure to dissolve the wasabi completely with a whisk or fork. For 1/2 a jam jar's worth. Recipe by Sharabi

I made this when I was out of dressing. It was really good, so I've been relying on it ever since.This is also good with mizuna greens or green bell peppers instead of cucumber.If you leave it standing for too long the tofu will start to exude moisture, so I recommend making it just before you plan to eat it. For 2 servings. Recipe by naganyo

I love salad with mizuna greens, but my sons don't like sour dressing. That's how I came up with this way to eat them without a tartdressing.Be sure to remove excess water from the mizuna greens. Toss with the dressing before serving. Recipe by Harukomachi

It's very useful to stock this dressing. You can mix this dressing with fresh salad, grilled and fried meat, fish, and anything! It will stimulate your appetite. It can be saved for ~3 weeks in the fridge.

I tried making homemade dressing for cold shabu-shabu with shio-koji.The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 2 servings. Recipe by Hokkori-no