Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish

Name: Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish
Yield: 4 servings
Cuisine: American
Ingredients: 120 grams ・Bean sprouts; 1 tbsp ・Ground sesame seeds; 1 tbsp ・Soy sauce; 1 tsp ・Vinegar; 1 tsp ・Maple syrup; 1 dash ・Salt

cookpad.japan @cookpad_jp

This is an easy recipe using bean sprouts, which tend to sit in the fridge as leftovers.

Please make sure not to boil the bean sprouts for too long. Recipe by Macrobi chef

This is an easy recipe using bean sprouts, which tend to sit in the fridge as leftovers.

Please make sure not to boil the bean sprouts for too long. Recipe by Macrobi chef

cookpad.japan @cookpad_jp

This is an easy recipe using bean sprouts, which tend to sit in the fridge as leftovers.

Please make sure not to boil the bean sprouts for too long. Recipe by Macrobi chef

This is an easy recipe using bean sprouts, which tend to sit in the fridge as leftovers.

Please make sure not to boil the bean sprouts for too long. Recipe by Macrobi chef

Saved

Ingredients

4 servings

120 grams・Bean sprouts
1 tbsp・Ground sesame seeds
1 tbsp・Soy sauce
1 tsp・Vinegar
1 tsp・Maple syrup
1 dash・Salt

Saved

Steps

1

Stir-fry the bean sprouts for about 5 minutes.
2

Transfer into a sieve, and let them cool at room temperature.
3

Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
4

Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.