Easy 10-Minute Black Rockfish Acqua Pazza

Name: Easy 10-Minute Black Rockfish Acqua Pazza
Yield: 2 servings
Cuisine: American
Ingredients: 1 Black rockfish; 6 Cherry tomatoes; 1 bunch Shimeji mushrooms; 3 tbsp Olive oil; 1 tsp Salt; 1 clove Garlic; 100 ml White wine; 1 Dried basil

cookpad.japan @cookpad_jp

This is based on my 'Seasonal Isaki Acqua Pazza' recipe.

Season with butter or lemon juice if you like. Fish vary in size so adjust the seasoning ingredients as needed. Recipe by HaradaKiTN

This is based on my 'Seasonal Isaki Acqua Pazza' recipe.

Season with butter or lemon juice if you like. Fish vary in size so adjust the seasoning ingredients as needed. Recipe by HaradaKiTN

cookpad.japan @cookpad_jp

This is based on my 'Seasonal Isaki Acqua Pazza' recipe.

Season with butter or lemon juice if you like. Fish vary in size so adjust the seasoning ingredients as needed. Recipe by HaradaKiTN

This is based on my 'Seasonal Isaki Acqua Pazza' recipe.

Season with butter or lemon juice if you like. Fish vary in size so adjust the seasoning ingredients as needed. Recipe by HaradaKiTN

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Ingredients

2 servings

1Black rockfish
6Cherry tomatoes
1 bunchShimeji mushrooms
Seasoning ingredients:
3 tbspOlive oil
1 tspSalt
1 cloveGarlic
100 mlWhite wine
1Dried basil

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Steps

1

Remove the insides and scales.
2

Heat the olive oil in a frying pan and saute the garlic and shredded mushrooms.
3

Add the fish, tomatoes, salt, and wine. Cover and steam-cook for 4-5 minutes.
4

Season with basil and it's done.