Red Velvet Sugar Cookie Bars

Name: Red Velvet Sugar Cookie Bars
Yield: 16 servings
Cuisine: American
Ingredients: 16 oz cream cheese; 1/2 cup butter; 2 cup powdered sugar; 1 tsp vanilla extract; 3 1/3 cup flour; 1/4 cup unsweetened cocoa; 1/2 tsp salt; 1 tsp baking powder; 2 tbsp red food coloring; 1 cup butter; 1 1/2 cup sugar; 2 eggs; 2 tsp vanilla extract

Blairbullshit @blairbullshit

Found on Pinterest and love it

Blairbullshit @blairbullshit

Found on Pinterest and love it

Saved

Ingredients

16 servings

Cream Cheese Frosting
16 ozcream cheese
1/2 cupbutter
2 cuppowdered sugar
1 tspvanilla extract
Red Velvet Bars
3 1/3 cupflour
1/4 cupunsweetened cocoa
1/2 tspsalt
1 tspbaking powder
2 tbspred food coloring
1 cupbutter
1 1/2 cupsugar
2eggs
2 tspvanilla extract

Saved

Steps

1

Preheat oven to 350°F and prepare 9x13 pan
2

In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside.
3

In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes)
4

Beat in eggs, vanilla, and food coloring until combined
5

Add flour mixture until soft dough forms. Press into bottom of 9x13 pan
6

Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean
7

Cool before frosting
8

For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth
9

Frost bars and enjoy!