White Chocolate Chip Macadamia Brownie Bars

Name: White Chocolate Chip Macadamia Brownie Bars
Total time: 900 s
Cuisine: American
Ingredients: 16 oz premium white chocolate, chopped; 1 cup unsalted butter, cut into pieces; 4 large eggs; 2/3 cup granulated sugar; 1 tbsp vanilla extract; 2 1/2 cup all-purpose flour; 1/2 tsp salt; 1 cup chocolate chips, dark or milk or a combination; 1/2 cup macadamia nuts

fenway @Fenway

A different bar inspired by white chocolate macadamia nut cookies. This is a chewy bar with chocolate chips and macadmias in a white chocolate flavored bar!

fenway @Fenway

A different bar inspired by white chocolate macadamia nut cookies. This is a chewy bar with chocolate chips and macadmias in a white chocolate flavored bar!

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Ingredients

15 mins

16 ozpremium white chocolate, chopped
1 cupunsalted butter, cut into pieces
4 largeeggs
2/3 cupgranulated sugar
1 tbspvanilla extract
2 1/2 cupall-purpose flour
1/2 tspsalt
1 cupchocolate chips, dark or milk or a combination
1/2 cupmacadamia nuts

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Steps

15 mins

1

Preheat oven to 350
2

Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
3

Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
4

In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
5

Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
6

Cool on a rack then cut into bars.

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Cooksnaps

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fenway @Fenway

on June 13, 2014 22:11

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.