Kesar pista Baked Sandesh

Name: Kesar pista Baked Sandesh
Total time: 2700 s
Yield: 10 sandesh
Cuisine: Indian
Ingredients: 2 liter full cream milk; 3 tbsp vinegar/ lemon juice; 1 cup powder sugar; 1/2 cup milk powder; 1-2 drop rose essence; 1/4 cup saffron soaked milk; 1/2 cup chopped pistachio

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#Bake21
#cookpad #cookpadindia
The Bake Therapy
It's a simple easy and delicious different kinds of dessert recipe. This is one of my favourite recipe quick to make. This sweet is perfect for any occasion. Kesar is a spice used in many sweet dishes. It has a exotic royal flavour and fabulous golden colour. And the pistachio is a versatile ingredients and goes with flavour of kesar. Enjoy this super delicious recipe..

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

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Ingredients

45 minutes

10 sandesh

2 literfull cream milk
3 tbspvinegar/ lemon juice
1 cuppowder sugar
1/2 cupmilk powder
1-2 droprose essence
1/4 cupsaffron soaked milk
1/2 cupchopped pistachio

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Steps

45 minutes

1

Bring the milk to boi, add vinegar gradually till milk cuddles. Strain it on a strainer or cloth. Wash it with cold water. Hang it for 30 minutes to get the chenna.
2

Now in a grinder jar take the chenna and whisk it into a smooth paste with adding powder sugar milk powder, rose essence chopped pistachio, 1/4 cup saffron soaked milk. Sandesh batter is ready. Remember the batter should not be too thick or thin. Batter like cake batter.
3

Preheat oven to 180 degree Celsius. Grease the muffin cups with ghee. Pour the batter into muffin cups. Sprinkle some saffron threads and chopped pistachio over it.
4

Bake for 10-15 minutes or till a toothpick inserted comes out clean. Let it rest for another 5 minutes and then bring it to the room temperature.
5

Finally demold the baked sandesh from muffin mold and put it in the refrigerator. Baked Sandesh is ready and serve it chilled.