Masala Papad

Name: Masala Papad
Total time: 180 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 papad; 1 onion finely chopped; 1 tomato finely chopped; 1 cucumber finely chopped; 1 green chilli finely chopped; 2 tbsp chopped coriander leaves; to taste salt; 1/2 tsp red chilli powder; 1 tsp chaat masala; 2 tbsp sev

Pratima Mohanty @cook_13984189

#GA4#week23#key word_papad.
Masala Papad is a very toothsome Indian snack made using roasted papad topped with spicy onion-tomato-cucumber mix.

Pratima Mohanty @cook_13984189

#GA4#week23#key word_papad.
Masala Papad is a very toothsome Indian snack made using roasted papad topped with spicy onion-tomato-cucumber mix.

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Ingredients

2-3 minutes

2 servings

2papad
1onion finely chopped
1tomato finely chopped
1cucumber finely chopped
1green chilli finely chopped
2 tbspchopped coriander leaves
to taste salt
1/2 tspred chilli powder
1 tspchaat masala
2 tbspsev

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Steps

2-3 minutes

1

Assemble all the ingredients.
2

Heat a tawa and roast the papads. Keep aside.
3

Take all the ingredients (except papad, chaat masala & sev) in a mixing bowl. Mix them well.
4

Lay the papad on the serving platter. Top it with the above prepared mixture. Sprinkle chaat masala and sev all over.
5

Serve immediately.