Steps
- 1
Mix milkmaid, oil & sugar in a bowl.Then add all the dry ingredients & vanilla essence to it.
- 2
Mix well & gradually add milk to it.
- 3
Grease a cake tin with ghee & pour the batter in it.
- 4
Bake the cake in preheated oven for 30-35mins @ 180degree.
- 5
Do the knife or toothpick test. Once it cools down.. demould n decorate as per your own wish.
- 6
Melt the chocolate & mix little milk for chocolate ganache*
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