My Homemade Whipped Cream
Lauren @LaurenCooks
I came up with a super great alternative for people who can't have dairy products like myself. My recipe is kind of like swiss meringue in a way. But it's super yummy and goes great on jello or cakes.
Open in Cookpad AppCooking Instructions
- 1
First, break 2 eggs and pour only the egg white into the mixing bowl.
- 2
Add your sugar, salt and lemon juice and stir to dissolve the sugar
- 3
Heat the mixture by placing the bowl over a boiling pot just to help denature the proteins in the egg and also dissolve the sugar completely. You don’t want this to boil.
- 4
Bring it down from the heat and allow it to cool a bit.
- 5
Use your electric beater or hand mixer and mix till you have a thick consistency. This process takes about 5-10 minutes of whipping to turn the egg whites into homemade whipped cream. If you are whisking with hand and without a mixer or electric beater, it is going to take longer.
- 6
If you don't want to cook your mix and you like your eggs raw skip steps 3 & 4. I've made mine raw and tastes no different.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
Read more Similar Recipes
Simple Whipped Cream
This is just a simple whipped cream that everybody can enjoy.
jiwonchon 
Lemon Whipped Cream
This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!
Dairy Free Whipped Cream
Hear me out on this. This is a recipe alot of Vegan restaurants use to make whipped cream. You cannot taste the garbanzo and this is 100x better than the chemical induced "non Dairy whipped cream" on grocery store shelves.
Whipped Cream
Whipped Cream
Perfect for serving with strawberries, chocolate fondant, coffee... It's easy, quick, so much better than store-bought cans, and guaranteed to be a hit!The secret to firm whipped cream is keeping it cold. Place the heavy cream and the mixing bowl in the fridge.
Translated from Cookpad France
Vanilla Whipped Cream
I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.
Whipped cream
I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.
A Decadent Whipped Cream for Cakes
Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.Adjust the sweetness to your liking. Recipe by Chopomama
Strawberry Whipped Cream
I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz
EASY WHIPPED CREAM ICING
SOOO GOOD :yawn
jcostanzo9581 
Peanut Butter Whipped Cream
This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!
Fresh Strawberry Whipped Cream
This is a fresh light delicious filling and frosting for cakes, cupcakes, brownies, pies, tortes, as a fruit dip or topping for drinks and hot chocolate. Its stabalized with gelatin so will keep its shape when stored in the refrigerator. It should be used with in two days for best flavor
Muffins with Whipped Cream
I wanted to make refreshing and tasty muffins for the summer season that doesn't contain butter.They will dry out if you over-bake them, so remove from the oven when they have a slight baked colour and the insides are cooked through.These are perfect for the summer. They are more refreshing than cakes made with butter, although I like those too. Recipe by Mimikku
Easy 3-Ingredient Whipped Cream Ice Cream
Note: This recipe uses just 3 ingredients—egg, sugar, and leftover heavy cream or whipped cream to make ice cream. If you don't have them, you can buy them. Thanks for making this recipe popular!The origin of this recipeMy maternity exercise instructor taught me this, so I wrote it down to remember.
Translated from Cookpad Japan
Whipped Cream Cheese Cake
I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.
Whipped Cream 🍦
Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.
Strawberry Whipped Cream Topping
This strawberry flavored whipped cream is great for cakes, bars ,brownies, on puddings and sandwiched between cookies. It also good as drink topper.
Macrobiotic Whipped Cream
I referred to macrobiotic recipe books and came up with my own method. In these books, this type of cream is usually called tofu cream.Please keep this in the fridge and consume it all the following day. While storing, some liquid will come out so make sure to drain before use.It has a creamy and rich flavor. Plus, it's not too sweet.You can taste the tofu a little bit and so it's different from your conventional whipped cream, but it does go well with sponge cakes. Recipe by Miyakojika
Healthy Coconut Whip Cream
I'm a health and fitness nut plus a professional Baker and Artist. I love sweets but am always experimenting with healthier options so that my family, friends, customers and myself can have what we love without the guilt or garbage additives!. This whipped cream is my absolute favorite and I put it on everything sweet, eat with a spoon or dip fruit in it!. Enjoy!
Awsome whipped cream ever
all things aesiob
Chocolate whipped cream cake
Stabilized Whipped Cream, For Frosting, Topping and Dipping
Fresh whipped cream is so delicious and a wonderful light fresh frosting for cakes, cupcakes, brownies, mousses and puddings. It also is so good just with fresh fruit. The problem of it deflating is solved here!This whipped cream will stay full and fluffy for up to two days!
Whipped Cream Apple Butter Cream Cheese Frosting /Filling
I love flavored whipped creams, they are a great frosting for cakes since they are not to sweet. This is flavored with apple and a touch of cinnamon so goes well with spice cake, bars and cookies. It's great on oatmeal, waffles and pancakes and a topping for fresh fruit or fruit pies!
Whipped cream cheese frosting
Gdiva25 
Surprisingly Easy! Whipped Cream
You can make whipped cream without relying on a mixer. The origin of this recipe: I don't have an electric mixer, so I thought about how to whip cream efficiently with a whisk. It took about 3 and a half minutes using a whisk.
クックUTSOB3☆ Translated from Cookpad Japan
Peppermint Whipped Cream Frosting and Filling
This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.
Cookies with Leftover Whipped Cream
These are rich butter cookies that are crispy and moist, similar to milk cookies.The origin of this recipeI wanted to use up the leftover whipped cream from making crepes, so I turned it into cookies.
Translated from Cookpad Japan
Lactose free whipped cream
Pound Cake ☆ Using Leftover Whipped Cream
I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!Sifting the dry ingredients is a pain, so I used a whisk to mix them together.Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/14611866
Comments