Easy 3-Ingredient Whipped Cream Ice Cream

This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. It's cool, refreshing with creamy ice cream and a crispy bottom and top!

This is a great way of using up bruised strawberries.This ice cream will have a texture that is more like sorbet if you cut down on the sugar. But sorbet is delicious, too.You can adjust the amount of condensed milk to your preference. Recipe by megbuta

This is just a simple whipped cream that everybody can enjoy.

No heavy cream needed! This dessert is perfect for a hot day.*Updated on 07/08/2016: Improved and revised ingredients and instructions.Origin of this recipe:I wanted to enjoy delicious ice cream at home on a hot day when going outside felt like a hassle.

This homemade ice cream is made with affordable whipped cream, and is cheaper than buying a cup of ready-made ice cream! But more than that, it's delicious!!This is tasty, even though it's cheap to make.The cream I used this time cost around 160 yen from the supermarket.Vanilla extract (organic) is a little expensive, so it's fine to use vanilla essence instead. Recipe by Gakkoiburi

This is a very easy and fun recipe especially for kids. Its a very soft and creamy texture as well. Give it a try. You can also make it into ANY flavor you want.

You can make whipped cream without relying on a mixer. The origin of this recipe: I don't have an electric mixer, so I thought about how to whip cream efficiently with a whisk. It took about 3 and a half minutes using a whisk.

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

This is my mom's homemade recipe I remember from my childhood. I recommend this degree of sweetness for early autumn rather than at the height of summer.The temperature will affect the whipped cream. If you whisk in a bowl set in ice water, the cooler condition will help the peaks form better.Since this is made with fresh egg yolk, consume it quickly while it's delicious! Recipe by neco

Found this on Kitchen Stories and make a version of mine 🍅

My son made a fuss because he wanted to eat ice cream, so I created this recipe...When the heat is on, don't bring the mixture to a boil. This is the only tip and this recipe is very easy.If you use heavy cream, it will have a rich taste, but if you use non-dairy heavy cream, it will have a lighter taste. If you prefer the richer taste, use heavy cream. Using 100 ml of each cream makes the dish delicious as well. Recipe by yoshirin

SOOO GOOD :yawn

I did not have a bowl when it was time to whip the heavy cream, so I gave this a shot. Recipe by Shigemichino mama

The ice cream is really soft and creamy!! I love love choco so I melted some chocolate and add it in. The results are amayzinggg!!

I used to make vanilla ice cream with whipped cream.When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate.Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough.Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu

My son loves chocolate, and I made this for him. Now it's his favorite ice cream.When mixing, the egg yolks and the chocolate may appear separated at first, but will come together as you stir it completely. Recipe by Onoriton

I came up with a super great alternative for people who can't have dairy products like myself. My recipe is kind of like swiss meringue in a way. But it's super yummy and goes great on jello or cakes.

it will make it creamy. ive also use heavy whipping cream. eighter will work.

I love ice cream cake!

I wanted to make yogurt ice cream so I whipped heavy cream. Then I realized that I only had a little bit of yogurt left at the bottom of the cup, so I added a lot of lemon juice and milk. Surprisingly they made the taste more refreshing and delicious than yogurt ice cream!Just mix the ingredients and freeze. That's it. Both heavy cream and non-dairy heavy cream makes this dish delicious. The pulp from lemon is tasty. Take out the tray from the freezer 5 minutes before eating to slightly soften at room temperature. Recipe by Mirusuke

Perfect for serving with strawberries, chocolate fondant, coffee... It's easy, quick, so much better than store-bought cans, and guaranteed to be a hit!The secret to firm whipped cream is keeping it cold. Place the heavy cream and the mixing bowl in the fridge.

I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.

Heavy cream is expensive, so I tried making ice cream without it.If you'd prefer a mellow-tasting ice cream, use a little milk. Add a generous amount if you'd prefer a lighter taste. I recommend adding a lot of milk.If the mixture separates, try adding a little more milk and mixing it often! It can still be rescued even after it has separated! Recipe by Omatcha ice

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.

It is best to make this in advance, so that you have time to freeze the bananas. Actual prep time can vary - with frozen bananas prep time is about 15 minutes.You will also need a powerful blender (I use the ninja blender) and gallon sized freezer bags.This ice cream is delightfully sweet, smooth, minimal effort and easy to make and clean up. And totally guilt free and diet friendly. Who says you need to give up the best things in life when you can make them just as tasty, but a million times healthier?

Tried it for the fist time homemade whipped cream chocolate