Cookies with Leftover Whipped Cream

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!Sifting the dry ingredients is a pain, so I used a whisk to mix them together.Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

I wanted to make refreshing and tasty muffins for the summer season that doesn't contain butter.They will dry out if you over-bake them, so remove from the oven when they have a slight baked colour and the insides are cooked through.These are perfect for the summer. They are more refreshing than cakes made with butter, although I like those too. Recipe by Mimikku

I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it.

#jhatpat#colouryellowActually I had made chocolate cookies but forgot to put sugar how silly naNow what to do?Kids won't eat sugarless cookiesMade custard and used cookies by crushing themAnd tadaa It was superhit

These melt in your mouth cookies are soon to be your favorite. The secret is the pudding mix. It keeps the cookies soft even long after they were made!

Roll with chestnut cream (puree) and whipped cream!!!!A few more tipsIt helps to roll the log when you put the creams inside parchment paper; it rolls more easily. You can find ready-made chestnut puree in a jar at the supermarket if you don't have time to make it. If you want, make the chestnut cream, place it in jars, and store it in the fridge. The recipe (with 2.2 pounds of chestnuts) makes about 3.3 pounds of chestnut cream. We use a baking pan measuring 12x16 inches for the roll. Good luck!!!

We are preparing some delicious cookies that are perfect for breakfast or a snack and very easy to make. They are made with whole oat flour, but you can use regular wheat flour instead. You can also substitute the milk with another type you prefer or with plant-based drinks. With these quantities, you get about 30 cookies, but it always depends on the size; if you make them smaller, you'll get more. Let's get started.

#5ingThis oreo ice cream cake makes for the perfect no-bake dessert during warm summer months. Best of all, it only takes 5 simple store-bought ingredients.I love the cake. I love cookies. Cookies and cake brought together for an amazing dessert.

Cookies with 3 ingredients and countless variations.A few more secretsThe dough might stick to your hands a little when shaping, but don't worry. It's very easy to work with. I found the recipe on the blog The one with the tastes. Thanks to Stella_Nutella for the step-by-step photos.

Super easy cookies full of aroma and rich flavor!Visit our YouTube channel and watch the related videohttps://youtu.be/GpiJZ5bpPBI

I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!!The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet.These are satisfying cookies once they cool♪.The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+

Since I had a lot of almonds from last year, I decided to use them in various ways. I peeled them, roasted them in the oven, and ground them to make different recipes. I started with cookies and we'll see how it goes 😉😉

I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

I was trying to make chocolate cream and made this by accident. In fact, I like this better than chocolate cream.Since I came up with this by accident, I'm not sure if the recipe is foolproof, but the key is to whip the cream and chill it in the fridge. Recipe by pinaka

Very indulgent cookies for your kids' snack time. My little princess gave me the idea. I don't know if she saw it somewhere or if it was an inspiration, but it works and it's delicious.

Tried it for the fist time homemade whipped cream chocolate

these are so simple to make and so dangerously good! the cookie on the bottom makes it your own mini cookies and cream cheese cake! yuuuum :-)

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!

With the rainy weather and the back-to-school season, baking has truly begun! Today, I'm bringing you these super buttery and soft cookies that are like soft cookies and will delight both kids and adults!So delicious and nutritious for your breakfast, your child's snack, or a sweet treat during the day 😋

Every time I make "Simple Gateau au Chocolat With Cocoa Powder", I have half of the ready-made whipped cream leftover. I wondered if I whipped the cream further, it would become more fluffy. So I tried it and made this incredibly fluffy cake It's so delicious and addictive.It's easy to make! Whip the whipped cream until the sugar stops crunching. It's quicker to use a hand mixer.I used ready-made whipped cream, but you can use heavy cream instead. Recipe by nokko.t

Perfect recipe to make with the kids at home! YOU HAVE A PLAN FOR THIS AFTERNOON!

My son loves anything involving oreo cookies, which is pretty much the only packaged cookies we buy. He spied this recipe in one of my cookbooks and wanted it for his birthday dessert this year. Recipe source : Sallys Baking Addiction Cookbook.

Cookies N cream donuts doesn't disappoint. This recipe is decadent and offers the best chocolate, cookies, and vanilla flavor in once. Adding Vegan Pro to it boosts the protein content, and gives deeper cookie flavor.

I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.

I thought of this recipe for Valentine's Day.The bigger the cookie, the bigger the risk of it breaking after baking. Cool in the fridge for half a day for optimal results. Recipe by Kyocchin

These are crispy cookies with a very milky taste thanks to the condensed milk. Thank you for making this recipe popular on June 20, 2010.The origin of this recipeI had a lot of leftover condensed milk, so I tried adding it to cookies, and they turned out delicious. *In January 2011, I updated the photos and reviewed the recipe, adding step-by-step photos.

This is my son's favorite cookie. He makes these all the time.

I wanted a bite size portable mousse type dessert for events where a whole glass of dessert is to much, these are perfect, bite size and makes enough for a crowd!