Vegan “Feta” Pasta
I’ve been seeing this trend everywhere so was inspired to try to make my own vegan version.
It doesn’t quite work how it would with regular feta, as it melts so quickly, so if you do eat dairy I would recommend making it with that. I was so surprised about how delicious this was!
Vegan “Feta” Pasta
I’ve been seeing this trend everywhere so was inspired to try to make my own vegan version.
It doesn’t quite work how it would with regular feta, as it melts so quickly, so if you do eat dairy I would recommend making it with that. I was so surprised about how delicious this was!
Open in Cookpad AppSteps
- 1
Add the feta, tomatoes, oil, paprika and oregano to an oven proof dish. Bake at 180degrees for 30 minutes.
- 2
Boil the pasta in water and salt. Remember feta is very salty anyway so you won’t need too much.
- 3
Remove the feta from the oven. Thicken the mixture by adding the flour and mixing in until it is less runny.
- 4
Drain the pasta and add to the feta. Season with cracked black pepper. Stir to make sure all of the pasta is coated with the sauce and enjoy!
Cooksnaps
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