From Mila Skull's kitchen in France.

Originally published on Cookpad France as Far aux pruneaux à la farine de blé noir, with US measurements.

Pruneaux Far with Buckwheat Flour

Name: Pruneaux Far with Buckwheat Flour
Total time: 4200 s
Yield: Serves 6 servings
Ingredients: 2/3 cup buckwheat flour (about 80 grams); 1/3 cup all-purpose flour (about 50 grams); 2 eggs; 1/3 cup granulated sugar (about 70 grams); 2 cups low-fat milk (about 500 ml); 1 tablespoon white rum; 14 pitted prunes; 2 tablespoons salted butter (about 30 grams); 1 1/2 tablespoons unsalted butter (about 20 grams)

Mila Skull @djem131

An authentic recipe with a hint of white rum.

Mila Skull @djem131

An authentic recipe with a hint of white rum.

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Ingredients

1 hour 10 minutes

Serves 6 servings

2/3 cupbuckwheat flour (about 80 grams)
1/3 cupall-purpose flour (about 50 grams)
2eggs
1/3 cupgranulated sugar (about 70 grams)
2 cupslow-fat milk (about 500 ml)
1 tablespoonwhite rum
14pitted prunes
2 tablespoonssalted butter (about 30 grams)
1 1/2 tablespoonsunsalted butter (about 20 grams)

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Steps

1 hour 10 minutes

1

In a mixing bowl, combine both flours. Soften the unsalted butter.
2

Add the eggs one at a time, then pour in 3/4 cup of the milk (about 200 ml). Mix well until the batter is smooth and even.
3

Add the sugar and mix. Gradually add the remaining milk while mixing. Stir in the rum. The batter should be thin. Preheat the oven to 350°F (180°C).
4

Generously butter a ceramic baking dish with the unsalted butter.
5

Pour the batter into the dish.
6

Add the prunes.
7

Cut the salted butter into cubes and scatter them over the top. Bake for 35 minutes with convection heat.
8

After 35 minutes, lower the oven temperature to 340°F (170°C) and bake for another 35 minutes.
9

Let cool slightly after removing from the oven.
10

Turn out onto a serving platter.
11

It's ready! Delicious warm or cold. Enjoy!

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Mila Skull @djem131

Published in the US on August 09, 2025 14:01

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/