Murg Biryani

Name: Murg Biryani
Total time: 3600 s
Yield: many ppls
Cuisine: Pakistani
Ingredients: 2 kg rice; 2.5 kg chikhn; 1 kg tomatoes; 5-6 potatoes; 1/2 kg onions; Full pack of chicken biryani masala; Salt as required; 1 tbsp zeera; Food colour as required; Coriander leaves n green chillies; Oil for cooking; Water for boiling rice; 2 tbsp Ginger garlic paste

Fary Feroz @FaryFeroz

Karachi

Friday means biryani
According to my HUBBY 💜
#AMBASSADOR

Fary Feroz @FaryFeroz

Karachi

Friday means biryani
According to my HUBBY 💜
#AMBASSADOR

Saved

Ingredients

1 hr

many ppls

2 kgrice
2.5 kgchikhn
1 kgtomatoes
5-6potatoes
1/2 kgonions
Full pack of chicken biryani masala
Salt as required
1 tbspzeera
Food colour as required
Coriander leaves n green chillies
Oil for cooking
Water for boiling rice
2 tbspGinger garlic paste

Saved

Steps

1 hr

1

Wash rice n rest with water for 10 mints n them boil it.
2

Mean starts cooking. Take pot n add oil in n add onion cuting...... When onions turns its colour Chicken n then stir well. Then add masala ginger garlic paste n zeera n grinded Coriander powder
3

Add tomatoes n cook well add cut potatoes n let them cook on medium flame. Till cut veggies for garnishing
4

Make water boil n add salt zeera n lemon with skin when rice boiled raises n take a side
5

Make layer by layer in big pot or according to quantity 1st layer of rice them gravy them rice n them garnish with raw tomato chilli n coriander leaves
6

Add food colour n cover for 5 mints on slow flame n then serve with salad n raita.