Cannelloni al ragù di salsiccia

Name: Cannelloni al ragù di salsiccia
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: Packet fresh lasagna sheets; 250 g good quality pork and beef sausages; 250 ml passata sauce; 400 ml bechamel; 30 g soffritto, carrots, onions and celery; Salt and pepper to taste; as needed Grated Parmesan cheese; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This is a classic dish, good alternative to Sunday lunch. I must say it's a real crowd pleaser #italian #pasta #sausage #sundaylunch #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This is a classic dish, good alternative to Sunday lunch. I must say it's a real crowd pleaser #italian #pasta #sausage #sundaylunch #mainmeal

Saved

Ingredients

1 hour

4 servings

Packetfresh lasagna sheets
250 ggood quality pork and beef sausages
250 mlpassata sauce
Passata di pomodoro
400 mlbechamel
Besciamella - bechamel sauce
30 gsoffritto, carrots, onions and celery
Soffritto for stock based dishes
Salt and pepper to taste
as neededGrated Parmesan cheese
Olive oil

Saved

Steps

1 hour

1

Heat some oil in a pan and cook soffritto for a few minutes. Skin the sausage and then add to the pan. Brown for about 5 mins then add most of the passata sauce, saving a little for later. Simmer for about 30 mins. Season to taste
2

Preheat oven to 180. Lay out your lasagna sheet on a plate. Add a spoonful of sauce on top and a sprinkle of Parmesan. Roll up and add to a baking tray lined with baking paper. Continue until all ingredients are finished. Add remaining passata sauce on top and spread evenly
3

Now add beschmel and spread evenly. Sprinkle with more Parmesan cheese and pop in the oven for about 20 mins
4

Leave to rest for 10 mins before serving

Tips

Soffritto for stock based dishes

Buy carrots, onions and celery in large quantities. Wash, slice and chop, then pop in a freezer bag ready to go

Linked Recipes

Passata di pomodoro

Besciamella - bechamel sauce

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on February 19, 2021 17:51

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX