Bechamel

zucchini • minced beef • Ready-made béchamel sauce, quantity as desired • Shredded mozzarella cheese • Cream cheese • Coconut flour • Butter

potato boiled • béchamel sauce • cream cheese • milk • Cinnamon powder

oats flour • carrot • béchamel sauce with cheese • cream cheese • milk • Salt

minced beef • egg • slices of toast bread / 2 german brötchen • tbsp chopped capern • tbsp chopped parsley • Salt pepper • tbsp mustard • tbsp anchovy paste • minced onion • milk • ltr Vegetable/beef stock • Bechamel sauce: •

butter • flour • milk • gruyere • parmesan • nutmeg • pasta

butter • garlic, minced • flour • milk • grated Parmesan cheese • ground nutmeg • Kosher salt • Ground white pepper, to taste

pasta • milk

Pasta • oil

whole milk • unsalted butter • all-purpose flour • kosher salt • table salt (to replace kosher salt) • dried elbow pasta • Mac sauce (see above) • grated 2-year-aged extra-sharp Cheddar cheese • grated Pecorino Romano cheese

eggs • tomatoes (approx.) • green bell peppers • onion • garlic • white cheese (Feta, Béchamel, or Turkish Beyaz Peynir) • olive oil or butter • salt and black pepper • paprika powder • dried thyme • fresh herbs (parsley) - optional

pasta your choice • bacon • diced onion • butter for onion • water to boil pasta • salt for boiling pasta • oil for boiling pasta • To taste granulated garlic powder • all-purpose flour • evaporated milk • To taste salt and pepper

bacalao desmenuzado y desalado • papa grande picada en cubos pequeños • salsa bechamel • zanahorias medianas ralladas • cebolla mediana rallada • laurel dependiendo el tamaño • Queso para gratinar c/n • Nuez moscada c/n • Perejil fresco c/n • harina de trigo • Sal y pimienta al gusto • mantequilla •

endive shoots, bottom trimmed • thin prosciutto ham for wrapping • milk • butter • flour • garlic • grated aged white cheddar cheese

Penne pasta • ground beef • bechamel sauce

Cheese • regular pasta • chicken boneless thais 1 pack • salt to taste • oil • For chicken marination ! chicken tikka spices shan packet 2 table spoons • half teaspoon of coriander powder • 1/2 tsp of cumin powder • pinch black pepper • oil 2 table spoons and salt • lemon half squeezed • for béchamel sauce ! cheese half packet shredded mozzarella, •

(2.1 oz, 1/2 us cup) bread flour • (2.1 oz, 1/2 us cup) cake flour • salt • salted butter • cold water • ※60g bread flour and 60g cake flour can be replaced with 120g all-purpose flour • (0.7 oz, 1.7 Tbsp) salted butter • (0.7 oz, 2.2 Tbsp) cake flour, or all-purpose flour • (5.6 oz, 7/10 us cup) soy milk, or milk • chicken broth • boiling water, for chicken broth • pepper •

whole chicken breasts from a roasted chicken • For the béchamel: • butter (75gr) • milk (700ml) • flour (100gr) • sweet onion • Salt to taste • nutmeg • For coating the croquettes: • Breadcrumbs • egg

3 cheese ravioli • smoked beef sausage (hot or mild...your choice) • milk • Monterey Jack cheese (shredded) • salted butter (separated) • flour • Cajun seasoning (separated) • salt (to taste)

layers of 1/4 ” thick slices of a one pound eggplant, salted, peels included • California extra virgin Olive oil • Ground venison • large Yellow onion, diced • Roma tomatoes, diced • Oregano • ground cinnamon • sweet paprika • Red cooking wine • Sugar • vegetable Bouillion • California extra virgin olive oil •

peeled, cooked, frozen mussels • cooked mussels in the shell • chopped celery leaves • chopped onion greens • olive Oil • white cooking wine • grassfed butter • flour • milkpowder in cup of white wine • shaved gruyere cheese • nutmeg • garlic, minced •

ground beef ball • Minced half onion • if white pepper • bread crumbs • egg • Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk • little salt

cauliflower, separated into florets • small onion, sliced • leek, sliced (white part only) • peeled courgette (salted to remove excess water) • water • skimmed milk • small low-calorie cheeses • Extra Virgin Olive Oil from Spain • Salt • Pepper • Nutmeg • Low-calorie cheese for the gratin topping

large chicken breasts • a sweet onion, diced (about 3/4 cup) • garlic, minced • white button mushrooms, sliced thinly • bacon • pasta of your choice (penne works well, but I used campanelle) • Olive oil for frying • unsalted butter • all purpose flour • whole milk • shredded Parmesan cheese (plus additional for serving) • Salt and pepper to taste

penne pasta • butter • minced garlic • flour • milk • Mixed herbs(dried parsley/ Italian seasoning/ Oregano) • grated Parmesan/ Mozzarella cheese • salt and pepper • water • Mixed Veggies(carrot, beans, bell pepper, mushrooms) • chili flakes • olive oil •

Kosher salt and freshly ground black pepper • medium shells • cauliflower, cut into small florets 1 large head) • roughly chopped fresh sage leaves • capers, drained • minced garlic (3 cloves) • grated lemon zest • crushed red pepper flakes • Fontina, grated • Bechamel sauce (optional) • fresh ricotta cheese • panko (bread flakes) •

potato 🥔 • shredded chicken 🐔 • green peas • Salt 🧂, black pepper • flour • powder milk • soup of chicken • cheese, depending what cheese u want i use one slice of Colby jack

Kosher salt • medium Yukon Gold potatoes • “00-type” flour (or 2/3 cup all-purpose flour and 1/3 cup cake flour) • olive oil • For serving: Bechamel sauce and sautéed mushrooms • For serving: Bolognese sauce • Parmesan cheese