Beetroot Hummus Breakfast Toast

Name: Beetroot Hummus Breakfast Toast
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup Chickpeas/Chole; 1 medium size Beetroot; 1 tablespoon Sesame seeds paste (tahini); 2 Garlic cloves; 1 teaspoon Chilli flakes; 1 teaspoon Cumin seeds; 2 tablespoon Olive oil; 1 teaspoon Lemon juice; to taste Salt; 4-5 Brown bread slices; 1 big red Jalapeno pepper(you can use bell peppers); 1/4 cup fresh Pomegranate arils; 1/4 cup crumbled Paneer; 4 tsp Mint leaves; 2 Olive

Sabrina Yasmin @barak_kitchen

Riyadh

#GA4
#week23
Hummus is a famous middle eastern dip or spread widely popular now a days. It is made of cooked chickpeas, some sesame seeds paste, garlic, olive oil and seasonings. Today I am sharing a very healthy and delicious hummus recipe where I incorporated beetroot and used it to make some breakfast toasts.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

20 min

4-5 servings

For Beetroot Hummus
1/2 cupChickpeas/Chole
1 medium size Beetroot
1 tablespoonSesame seeds paste (tahini)
2Garlic cloves
1 teaspoonChilli flakes
1 teaspoonCumin seeds
2 tablespoonOlive oil
1 teaspoonLemon juice
to tasteSalt
For the breakfast toast
4-5Brown bread slices
1big red Jalapeno pepper(you can use bell peppers)
1/4 cup fresh Pomegranate arils
1/4 cup crumbled Paneer
4 tspMint leaves
2 Olive

Saved

Steps

20 min

1

Wash, peel and cut beetroot roughly.
2

With little water grind the beetroot pieces to make a thin paste.
3

Place the grinded beetroot to a pan and bring to heat.
4

Cook in medium heat until the mixture comes to a boil.
5

Remove from heat and set aside to cool.
6

Cook washed and soaked chickpeas with sufficient water and little salt until the chickpeas becomes very soft.
7

Drain to a straier and place the drained chickpeas to a food processor/grinder.
8

Add in garlic cloves, sesame seed paste, cumin seeds, chilli flakes and salt.
9

Also pour the cooked beetroot mixture.
10

Add in chickpea water as necessary to grind the mixture and grind to make a thick paste.
11

Also add in olive oil in the middle of the grinding process.
12

Beautiful beetroot hummus is ready now.Transfer to a bowl.
13

These are the topping which I am using to my toasts. You can add in as you like.
14

Toast some brown bread as per your desired level.
15

Spread prepared beetroot hummus to one side of the toasts. Be generous while spreading hummus.
16

Next sprinkle some crumbled paneer. You can use crumbled feta cheese also.
17

Next sprinkle some fresh pomegranate arils, chopped jalapeño,mint leaves and olives.
18

Squeeze little lemon juice from top and serve immediately.