Papad ki sabji

Name: Papad ki sabji
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Moong Papad cut into small peices; 1 tbsp Oil; 1 pinch Asafoetdia; 4-5 Curry leaves; 1 tbsp Coriander leaves; to taste salt; 1 cup Buttermilk; 1 Chopped Green chilli; 1 tsp Coriander powder; 1 tsp Cumin seeds; 2 tsp Besan/ gram flour

swati agrawal @cook_27180017

Famous sabji in rajastan
#GA4
#Week23
#Papad
#Papad_ki_sabji

swati agrawal @cook_27180017

Famous sabji in rajastan
#GA4
#Week23
#Papad
#Papad_ki_sabji

Saved

Ingredients

5 min

2 people

2Moong Papad cut into small peices
1 tbspOil
1 pinchAsafoetdia
4-5Curry leaves
1 tbspCoriander leaves
to tastesalt
1 cupButtermilk
1Chopped Green chilli
1 tspCoriander powder
1 tspCumin seeds
2 tspBesan/ gram flour

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Steps

5 min

1

Heat the pan add oil add cumin seed till crakcle add curryleaves saute it add asetofodia green chilli then add papad and fry it for 1 min
2

Then add coriander buttermilk and cook it for 2 to 3 min stop the flame then add salt n coriander leaves serves hot
3

Sabji is ready very tasty n easy to make must try