Masala Toast

Name: Masala Toast
Total time: 300 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 6-7 slices bread; 1 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp udad daal; 1/4 tsp sesame seeds (til seeds); 1/4 tsp red chilli powder; Pinch turmeric powder; 1/4 tsp dhanya jeera powder; to taste Salt; As needed Coriander to garnish

Meha Doshi @Meha_123

#GA4
#week23
#toast
This is a very quick and easy breakfast recipe with leftover breads.

Meha Doshi @Meha_123

#GA4
#week23
#toast
This is a very quick and easy breakfast recipe with leftover breads.

Saved

Ingredients

5 minutes

2 - 3 servings

6-7 slicesbread
1 tspoil
1/2 tspmustard seeds
1/4 tspudad daal
1/4 tspsesame seeds (til seeds)
1/4 tspred chilli powder
Pinchturmeric powder
1/4 tspdhanya jeera powder
to tasteSalt
As neededCoriander to garnish

Saved

Steps

5 minutes

1

Cut the bread pieces in squares and keep it ready.
2

Heat oil in a pan. Add mustard seeds and let it crackle. Now keep the flame on low add udad daal, till seeds, chilli powder, turmeric powder, dhanya jeera powder and salt and mix all masalas well on low flame.
3

Now add cubed bread pieces and let it roast till crispy on low to medium flame. Garnish with coriander.
4

Masala Toast are ready to serve for your breakfast.