Daal Tadka

Name: Daal Tadka
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Moong dal without husk; 2 tbsp crushed green chillies and garlic; as per taste Salt; 1 tsp turmeric; 1 tbsp Red chilli powder; 1 tsp Jeera

Darshana Patel @Darshana

Kozhikode - Kerala

Daal Tadka is simple recipe but it is loves by everyone.

Darshana Patel @Darshana

Kozhikode - Kerala

Daal Tadka is simple recipe but it is loves by everyone.

Saved

Ingredients

20 minutes

4 servings

2 cupMoong dal without husk
2 tbsp crushed green chillies and garlic
as per tasteSalt
1 tsp turmeric
1 tbsp Red chilli powder
1 tsp Jeera

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Steps

20 minutes

1

Boil the daal. In the pan, add oil. Once oil is hot, add crushed green chillies and garlic. Add daal. Mix it well with some water.
2

Let it boils for some time. Add turmeric and salt. Prepare the seasoning - take oil, add jeera, red chilli powder and red dried chilli. Pour it into the daal. Mix it well.

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Darshana Patel @Darshana

on February 21, 2021 06:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me