Masala omelette

Name: Masala omelette
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; 1 onion chopped; 1 small tomato chopped; 1 tbsp capsicum chopped; 1 tsp coriander leaves; 1/4 tsp ginger garlic paste; 1/4 tsp chilli powder; 1/4 tsp garam masala; to taste Salt; 1/4 tsp chilli flakes; 1 tsp oil

Sneha Seth @ridhankiyaan

#bfday1
#An egg omelette that could be done in just 5 minutes and eaten with bread.

Sneha Seth @ridhankiyaan

#bfday1
#An egg omelette that could be done in just 5 minutes and eaten with bread.

Saved

Ingredients

15 minutes

2 servings

2eggs
1onion chopped
1small tomato chopped
1 tbspcapsicum chopped
1 tspcoriander leaves
1/4 tspginger garlic paste
1/4 tspchilli powder
1/4 tspgaram masala
to tasteSalt
1/4 tspchilli flakes
1 tspoil

Saved

Steps

15 minutes

1

Take a bowl add onion, tomatoes, capsicum and coriander leaves.
2

Add chilli flakes and all spices. Mix well.
3

Now in a bowl beat two eggs. Beat well. Add onion tomato masala mixture into beaten eggs.
4

Heat a non-stick pan add oil. Pour the omelette mix evenly and round.
5

Cook the bottom side. Flip the omelette and cook the other side too until it is done.
6

Once done serve hot with bread and chutney or tomato ketchup.