Rajasthani Papad Pyaz in gravy

Name: Rajasthani Papad Pyaz in gravy
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Urad/Moong dal papad; 1/2 cup tomatoes purée; 2 onion roughly chopped; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 2 tbsp curd well whisked; to taste Salt; 1/2 tsp coriander powder; 1 tbsp oil; 1/2 tsp cumin seeds

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Week23
#Papad

It’s a very easy and quick Rajasthani traditional curry recipe which is healthy too. It is curry made of papad using curd and tomato gravy with fried onions.

#GA4
#Week23
#Papad

It’s a very easy and quick Rajasthani traditional curry recipe which is healthy too. It is curry made of papad using curd and tomato gravy with fried onions.

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Week23
#Papad

It’s a very easy and quick Rajasthani traditional curry recipe which is healthy too. It is curry made of papad using curd and tomato gravy with fried onions.

#GA4
#Week23
#Papad

It’s a very easy and quick Rajasthani traditional curry recipe which is healthy too. It is curry made of papad using curd and tomato gravy with fried onions.

Saved

Ingredients

5 mins

2 people

2Urad/Moong dal papad
1/2 cuptomatoes purée
2onion roughly chopped
1/2 tspturmeric powder
1/2 tspRed chilli powder
2 tbspcurd well whisked
to taste Salt
1/2 tspcoriander powder
1 tbspoil
1/2 tspcumin seeds

Saved

Steps

5 mins

1

First take papad and roast them on flame.
2

Now take a wok, add oil and crackle the cumin seeds. Add the onions and fry them till translucent.
3

Add tomato purée and cook until mixture starts to leave sides. Now add all the spices and mix well, cook for few mins.
4

Add whisked curd to it on low flame and mix well. Add 2 tbsp water and let it boil. Now add roughly broken pieces of roasted papad and mix well. Cook further for 2-3 mins and turn off the flame. This traditional curry goes well with Roti and rice.