Chettinad fish fry with veggie

Name: Chettinad fish fry with veggie
Total time: 1200 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 5-6 pieces fish (small pieces); 1+1/2 cup eggplant cube; 1 whole capsicum cube; 2 whole onion (Medium size) cube; 4-5 greenchilli splits; 2 tsp turmeric powder; as required Oil for frying; as per taste Salt; 2 tsp Coriander Seeds; 1/2 tsp Cumin seeds; 2 Dry Red Chillies; 1/4 tsp Carom seeds; 1 Star anise; 1 Cardamom pod; 1/3 inch Cinnamon Stick; 2 Cloves; 1/2 tsp Fennel seeds; 6 Whole Black Peppercorns; 1/4 tsp Fenugreek Seeds; 1/3 tsp Poppy seeds; 1/4 inch Mace (Javitri)

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #Week23 #fishfry #chettinad flavor....In Indian cuisine, here's variation of fish fry recipe among them with Chettinad flavor fish n veggies given uterly delicious touch.

Here's used two different fish pieces, capsicum and eggplant, onion, curry leaves.

#GA4 #Week23 #fishfry #chettinad flavor....In Indian cuisine, here's variation of fish fry recipe among them with Chettinad flavor fish n veggies given uterly delicious touch.

Here's used two different fish pieces, capsicum and eggplant, onion, curry leaves.

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #Week23 #fishfry #chettinad flavor....In Indian cuisine, here's variation of fish fry recipe among them with Chettinad flavor fish n veggies given uterly delicious touch.

Here's used two different fish pieces, capsicum and eggplant, onion, curry leaves.

#GA4 #Week23 #fishfry #chettinad flavor....In Indian cuisine, here's variation of fish fry recipe among them with Chettinad flavor fish n veggies given uterly delicious touch.

Here's used two different fish pieces, capsicum and eggplant, onion, curry leaves.

Saved

Ingredients

20 minutes

2-3 person

5-6 piecesfish (small pieces)
1+1/2 cup eggplant cube
1whole capsicum cube
2whole onion (Medium size) cube
4-5greenchilli splits
2 tspturmeric powder
as requiredOil for frying
as per tasteSalt
For Chettinad masala
2 tspCoriander Seeds
1/2 tspCumin seeds
2Dry Red Chillies
1/4 tspCarom seeds
1Star anise
1Cardamom pod
1/3 inchCinnamon Stick
2Cloves
1/2 tspFennel seeds
6Whole Black Peppercorns
1/4 tspFenugreek Seeds
1/3 tspPoppy seeds
1/4 inchMace (Javitri)

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Steps

20 minutes

1

At first cut the veggies and fish.... washed it properly.
2

Heat a pan with oil and fried eggplants first with turmeric powder and salt. Then fried fish pieces with those way separately.
3

Don't throw the oil... tempting another veggies with curry leaves and greenchilli splits. Stir fried them and covered it for few minutes.
4

When veggies gonna lil bit soft then added fried eggplant and fish pieces.... added Chettinad masala.
For Chettinad masala.....heat a woke lil bit them stir all the dry ingredients together for few seconds and coarsely grinded into blender.
At the end served these fish fry with steamed rice.

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Amrita Mallik @cook_18598894

on February 21, 2021 08:48

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad