Take the bread slices, apply some softened butter on both sides of the slices.

Heat a pan and toast the bread from both sides and keep aside.

Now in a bowl take 3 eggs, cream, salt and pepper and whisk everything well.

In a pan heat about 1tbsp of butter, once it's hot add the egg mixture and mix it slowly in equal intervals and cook on low flame.

Do not mix quickly and constantly. Mix in short gaps until all the liquid solidifies and yet remains tender. This way the scrambled eggs will be ready.

Now take earlier prepared toast, apply some mayonnaise and ketchup on it.