First of all for tikka masala gravy Heat up oil and butter in a pan, add cumin seeds and allow it to crackle, add onions and saute for few seconds.

Further, add in Ginger garlic paste and saute until onions turn translucent. Further, add in the tomato puree and cashew paste.

Add in salt to taste, red chili powder and coriander powder, cook gravy for 7 to 8 minutes or until the watery part burns out.

Further, add in Kasuri methi and garam masala. And finally, add in fresh cream and mix everything well. Our tikka masala gravy is ready.

Now for smoked paneer in a bowl add in paneer cut in cubes. Add to it red chili powder, turmeric powder, cumin powder, amchur powder, coriander powder, Kasuri methi, and salt to taste.

Now add in melted butter and coat paneer well with all the spices. Smoke paneer with leave charcoal and a teaspoon of ghee for few minutes. Our smoked paneer is ready.

Now for assembling take two slices of bread and cut the edges of one of the bread and flatten it with a rolling pin.

Place a slice of cheese on one bread slice and top up with flatten bread slice and press it. Apply tikka masala gravy.

Top up with grated processed cheese, smoked paneer, diced capsicum, and onions.

Toast it on flat nonstick tawa on medium flame with a tsp of butter or bake it at 250°c for 4 to 5 minutes.