Squash Fritters

Name: Squash Fritters
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 medium onion, chopped in small pieces; 1 medium garlic chopped in small pieces; ground black pepper; salt; cooking oil; 1/2 kg squash (or pumpkin); eggs; flour (cake flour or all purpose flour will do); sesame oil (optional); water

benyaki @cook_3116600

Instead of eating junkfoods, you can try this recipe as a "somewhat healthy" substitute. "Somewhat healthy" because it's deep fried. But you can put it in an oven for a healthier option.

benyaki @cook_3116600

Instead of eating junkfoods, you can try this recipe as a "somewhat healthy" substitute. "Somewhat healthy" because it's deep fried. But you can put it in an oven for a healthier option.

Saved

Ingredients

45 mins

5 servings

1 mediumonion, chopped in small pieces
1 mediumgarlic chopped in small pieces
ground black pepper
salt
cooking oil
1/2 kgsquash (or pumpkin)
eggs
flour (cake flour or all purpose flour will do)
sesame oil (optional)
water

Saved

Steps

45 mins

1

Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness.
2

Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste.
3

Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors.
4

Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed.
5

Heat enough cooking oil in a frying pan for deep frying the fritters.
6

Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy.
7

Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil.
8

Enjoy.