صينية الفراخ المشويه وحلقات البطاطس 
Baked Chicken and Potato Slices
Cooking Instructions
- 1
Chop the onions, garlic, peppers, and tomatoes. Season with salt, pepper, and all the spices mentioned.
- 2
Take part of the seasoning mix and rub it onto the chicken, whether thighs, breasts, drumsticks, or cutlets, and let it sit for a while.
- 3
Slice the potatoes thinly and season them with the remaining onion mixture.
- 4
Add 1 cup of water, place the potatoes in a baking dish, arrange the chicken on top of the potatoes, preheat the oven, and cook the potatoes on the stovetop. Cover with foil and place in the oven.
- 5
Let it cook until done, then remove the foil and let the chicken brown.
- 6
You can skip the chicken if unavailable and use a bouillon cube or broth instead. If you don't have potatoes, you can use zucchini or peas with carrots. Use whatever you have available without spending much time, effort, or money.
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