In a large pot add water, sugar, salt, turmeric, garlic, vinegar, margarine, paprika, and onion powder. Bring to a boil, turn off heat let cool completely. This is the concentrated brine.

Add chicken to a sanitized cooler or line cooler with a bag, pour brine over the chicken. Add 1 gallon of water to the concentrated brine. Stir occasionally about every 2 hours checking temperature. Add ice to keep the temperature at 45° Fahrenheit. 7.222° Celsius.

Next day preheat oven 400° Fahrenheit. Bake in batches if needed bake till done, cooking same parts of chicken in each pan like all thighs, or all legs. discard the brine. Serve hope you enjoy!