Vegan Poppyseed Pie with Cherry Sauce

Name: Vegan Poppyseed Pie with Cherry Sauce
Total time: 3600 s
Cuisine: British
Ingredients: For the Pie:; 3 flax eggs (3 tbsp flax seeds + 7.5 tbsp water); 200 g coconut sugar; 200 ml plant-based milk; 50 g plant-based butter; 200 g flour; 200 g poppyseeds; 12 g baking powder; 1 lemon zest; For the Sauce:; 300 g frozen cherries; 100 g coconut sugar; 1-2 tbsp cognac; 1 lemon juice; 1 tbsp corn flour

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Poppyseed is the other winter-classic beside walnuts. For me, it’s kind of a “tuning cake,” so it doesn’t necessarily end up on a festive table, but I make it several times in the winter.

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Poppyseed is the other winter-classic beside walnuts. For me, it’s kind of a “tuning cake,” so it doesn’t necessarily end up on a festive table, but I make it several times in the winter.

Saved

Ingredients

60 minutes

For the Pie:
3flax eggs (3 tbsp flax seeds + 7.5 tbsp water)
200 gcoconut sugar
200 mlplant-based milk
50 gplant-based butter
200 gflour
200 gpoppyseeds
12 gbaking powder
1lemon zest
For the Sauce:
300 gfrozen cherries
100 gcoconut sugar
1-2 tbspcognac
1lemon juice
1 tbspcorn flour

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Steps

60 minutes

1

Mix the “eggs” with the sugar, the butter, the lemon zest and the milk till they are a smooth mixture.
2

Add the flour, the baking powder and poppyseeds also (the whole or grinded poppyseeds is optional)
3

Bake in a 25x35 cm baking sheet lined with parchment paper, preheated to 160 degrees, in 45 minutes. Let's do the needle test!
4

Meanwhile, we make the cherry sauce. Boil the frozen cherries in a pan with the sugar, lemon juice and cognac.
5

The starch is dissolved in a little cold water, added to the boiling sour cherries, thickened with constant stirring and removed from the heat.
6

Serve the sliced poppy seed pie with the cherry sauce.