Prepare vanilla custard:
In a pan add milk and sugar.heat it then add vanilla custard (dissolved in water).

Keep stirring until desired consistency.when its done keep aside.

Grind candy biscuit with 1-2 tbsp of butter.

Press this mixture into a tart mold and refrigerate it for 15-20 mins.

Pour custard into tart and refrigerate it again.

Scoop starwberry puree over it.decorate with cream and fruits.