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Penne alla Vodka
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A picture of Penne alla Vodka.

Penne alla Vodka

Globlie Girl
Globlie Girl @globlie_girl
United States

I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make.

PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :)

I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make.

PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :)

Read more

Penne alla Vodka

Globlie Girl
Globlie Girl @globlie_girl
United States

I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make.

PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :)

I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make.

PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :)

Read more
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Ingredients

45min
2 servings
  • 3table spoons of vodka
  • 1 canTomato sauce
  • Garlic
  • BunchParsley
  • 1/4red onion
  • 0.25 poundparmigiana (+O.25 for serving)
  • Chili flakes
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Steps

45min
  1. 1

    Fry all ingredients, and let the sauce cook slowly for about 20 minutes (while you can prepare the pasta)

    A picture of step 1 of Penne alla Vodka.
  2. 2

    Serve with fresh herbs, parmigiana, and pasta of your choice

    A picture of step 2 of Penne alla Vodka.
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Globlie Girl
Globlie Girl @globlie_girl
on February 22, 2021 19:14
United States
My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲
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Keywords

Penne Red Onion Tomato Sauce Vodka Garlic

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