Beetroot veggie sandwich

Name: Beetroot veggie sandwich
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 4 Brown or white bread slice; as required Butter; As needed Green chutney, veg mayonnaise; 1 Boiled and grated beetroot; 1/4 cup grated carrot; 1/4 cup each chopped cabbage, onion and capsicum; as required Corn; as required Some green chillis; 1 tsp chat masala; 2 tsp red chilli powder; 1/2 tsp jeera powder; as per taste Salt & sugar

Kavita Arekar @kavita3305

#bfday3
#beetroot sandwich
Beetroot increases haemoglobin in our body. Kids will surely like this sandwich if we make this way.

Kavita Arekar @kavita3305

#bfday3
#beetroot sandwich
Beetroot increases haemoglobin in our body. Kids will surely like this sandwich if we make this way.

Saved

Ingredients

30 min

4 persons

4Brown or white bread slice
as requiredButter
As neededGreen chutney, veg mayonnaise
1Boiled and grated beetroot
1/4 cup grated carrot
1/4 cup each chopped cabbage, onion and capsicum
as requiredCorn
as requiredSome green chillis
1 tspchat masala
2 tspred chilli powder
1/2 tsp jeera powder
as per tasteSalt & sugar

Saved

Steps

30 min

1

In a pan add butter add jeera. When it spaltered add onion, capsicum, cabbage, corn.
2

Then add carrot. Saute for 5 min. Then add grated beetroot. Add all dry spices,sugar and salt.
3

Take two bread slice.on one slice spread butter and chutney. On other slice spread veg mayonnaise.then on mayonise slice spread beetroot mixture and cover it with chutney slice.
4

In toaster bake beetroot sandwiches. Serve hot with sauce or chutney.