Potato Khichdi (Ekadashi Fasting Special)

Name: Potato Khichdi (Ekadashi Fasting Special)
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 Potatoes boiled and roughly mashed; 5-6 Fresh Green chillies; As needed Few Curry leaves; as needed Sindha salt; 1 cup roasted-roughly crushed Peanuts; As needed Oil; 1 tsp Red chilli powder

Darshana Patel @Darshana

Kozhikode - Kerala

We are supposed to have very simple lunch especially on ekadashi. Here I'm with a simple recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

We are supposed to have very simple lunch especially on ekadashi. Here I'm with a simple recipe.

Saved

Ingredients

10 minutes

3 servings

5-6Potatoes boiled and roughly mashed
5-6Fresh Green chillies
As neededFew Curry leaves
as neededSindha salt
1 cuproasted-roughly crushed Peanuts
As neededOil
1 tsp Red chilli powder

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Steps

10 minutes

1

Mash up roughly the boiled potatoes. Keep curry leaves and green chillies finely chopped ready.
2

Take a pan, add oil. Once oil is hot, add green chillies and curry leaves. Saute for some time. Add mashed potatoes, red chilli powder, salt. Mix it well. Sprinkle with some water. Cover it and cook it on low flame for 5 minutes.
3

Open the lid and mix it well. Serve hot with curd.

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Darshana Patel @Darshana

on February 23, 2021 05:00

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me